Tuesday, February 23, 2016

Blueberry-Raspberry Smoothie

 
Serves 2
1 3/4 cups yogurt
1/4 cup grape juice
1 1/2 cups frozen blueberries
1 cup frozen raspberries
  • Combine yogurt and juice in blender. Add berries. Blend until mixture is thick and smooth. Pour into glasses and serve immediately.